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Brownie Batter PancakesBrownie Batter Pancakes
Brownie Batter Pancakes
Brownie Batter Pancakes
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Recipe - Dearborn Market
BrownieBatterPancakes.jpg
Brownie Batter Pancakes
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Calories290
Ingredients
1 1/2 cups Original Bisquick mix
1 cup from 1 box (18.3 oz) Betty Crocker Fudge Brownie Mix
1 cup milk
2 eggs
Chocolate-flavor syrup, topping
Whipped cream, topping
Betty Crocker Decorating Decors rainbow mix or nonpareil decors, topping
Directions

1. Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

 

2. In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.

 

3. Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

 

Nutritional Information
  • 5 g Total Fat
  • 40 mg Cholesterol
  • 360 mg Sodium
  • 45 mg Potassium
  • 58 g Total Carbohydrate
  • 4 g Protein
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings
290
Calories

Shop Ingredients

Makes 10 servings
1 1/2 cups Original Bisquick mix
Pillsbury Funfetti Cake Mix, 15.25 oz
Pillsbury Funfetti Cake Mix, 15.25 oz
$2.09$0.14/oz
1 cup from 1 box (18.3 oz) Betty Crocker Fudge Brownie Mix
Pillsbury Chocolate Fudge Brownie Mix Family Size, 18.4 oz
Pillsbury Chocolate Fudge Brownie Mix Family Size, 18.4 oz
$1.89$0.10/oz
1 cup milk
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
$4.89$0.08/fl oz
2 eggs
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
Chocolate-flavor syrup, topping
Hershey's Chocolate Syrup, 24 oz
Hershey's Chocolate Syrup, 24 oz
$4.49$0.19/oz
Whipped cream, topping
Reddi Wip Almond & Coconut Non-Dairy Whipped Topping, 6 oz
Reddi Wip Almond & Coconut Non-Dairy Whipped Topping, 6 oz
$5.69$0.95/oz
Betty Crocker Decorating Decors rainbow mix or nonpareil decors, topping
Betty Crocker Rainbow Sprinkles, 10.5 oz
Betty Crocker Rainbow Sprinkles, 10.5 oz
$5.79$0.55/oz

Nutritional Information

  • 5 g Total Fat
  • 40 mg Cholesterol
  • 360 mg Sodium
  • 45 mg Potassium
  • 58 g Total Carbohydrate
  • 4 g Protein

Directions

1. Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

 

2. In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.

 

3. Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.